A little while ago we froze a packet of those pancake-like products that in these parts we call crumpets. At the time, the sealed plastic packet seemed to contain a lot of air, but after four months in our freezer it had contracted tightly against the crumpets, which had also shrunk. After two more months at room temperature, the whole package appeared to have shrunk still further, though with no sign of mould or decay (see photo, left).The ingredients are listed as flour, water, yeast, raising agents, E450, E500, salt, sugar, preservative, calcium propionate. What's going on?Chris Greenwood, Ettington, Warwickshire, UK
You#39;ve had them for 2 months at room temperature? Umm.. im no expert but i think it might be time to throw them out. As for shrinkage, see if there are any bite marks. Just a thought.
I cannot expline the shrinking of the actual crumpets but bucause plastic is not a uniform matirial there are small holes out of which the air has escaped. I shall assume that these crumpets were at the bottom of the freezer where cool heavy gases congregate, for example nitrogen and the dreded carbon dioxide.
The products are flow-wrapped. See http://www.youtube.com/watch?v=ivQ2_cFxXzw&feature=related for an example. At the point where the packing film is formed into a tube it is common to inject nitrogen into the pack to displace the air. This will greatly reduce any mould growth.
FILM PROPERTIES
Plastic films are not gas-proof. Gas, including air, will slowly migrate through the film at a rate dependent on the material and the thickness. Try chopping up an onion and popping them into a sandwich bag without getting any on the outside. Seal the bag and check for odour after a day or two.
I'm not sure how this would explain the shrinkage though.