NewScientist The Last Word

Why does pasta form a thick white froth when cooking, and why doesn't anything else?
(no votes)

Last edited on: 2009-07-27 13:38:37

Reply	TresJuicy says: its caused by the starch being released (no votes) Tags: cooking, pasta, boil, froth.
	posted on 2011-11-28 11:54:05 \| Report abuse

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