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Why do freezer bags blow up like balloons?

My friend and I work in a molecular biology lab, with regular access to a -80C lab freezer.  The other researchers' and students' sample tubes/vials are kept in boxes or sealed ziplock bags in the freezer.  Occasionally, after a period of storage, a random ziplock bag will be inflated almost to bursting point.  On speculating why this could be, I suggested that the water droplets in the air that is trapped in the bag will freeze rapidly and hence expand, and the pressure increase causes the bag to inflate.  My friend disagrees, reasoning that expansion of water droplets alone can't possibly account for the huge increase in volume inside the bag.  Who is right or, if neither, what is the correct explanation?

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Tags: physics, cold, vapour, gas, freezer.

 

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bauerpe@umich.edu says:

I'm afraid your friend is right.  The inflated bags probably contained a lot of water.  Liquid water can dissolve large amounts of gas, but the ordered crystal structure of ice can't.  The dissolved gas is forced out of solution during freezing and inflates the bags.  This also explains why ice cubes tend to be cloudy.  Some of the displaced gas is trapped between the growing ice crystals, forming air bubbles.  

 

Above the freezing point, gas solubility decreases with increasing temperature, as evidenced by the air bubbles that form on the bottom of a pot before it boils.  Producers of commercial clear ice use heat or a vacuum to expel the gas before freezing the water.

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Tags: physics, cold, vapour, gas, freezer.

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posted on 2009-11-24 16:23:41 | Report abuse


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