The answer probably lies in the fact that, until shortly before they
are laid, hens' eggs are white. The brown pigmentation associated with
breeds such as the Rhode Island Red and the Maran is a last-minute
addition during egg formation and, like a fresh coat of paint, can come
off surprisingly easily.
More than 90 per cent of the shell of a hen's egg
comprises calcium carbonate crystals bound in a protein matrix. The
shell starts to form after the egg has reached the uterus, where it
stays for around 20 hours prior to being laid.
During this time, glands secrete the shell around the
membranes that hold the yolk and albumen. In brown-egg-laying breeds,
the cells lining the shell glands release pigmentation during the last 3
to 4 hours of shell formation. Most of the pigment is transferred to
the cuticle, a waterproof membrane that surrounds the porous eggshell.
Several factors can disturb the cuticle formation process
and thus pigmentation, such as ageing, viral infections - including
that perennial chicken farmer's nemesis, bronchitis - and drugs such as nicarbazin, which has been widely fed to poultry
to combat a disease caused by a type of protozoa. Possibly the most
significant factor affecting egg pigmentation is exposure to stress
during the formation of the egg.
If a flock of hens is disturbed by a fox during the
night, for example, they might well lay paler eggs in the morning. The
adrenaline the hens release puts egg-laying on hold and shuts down shell
formation. The egg's pigmentation will be affected if the cuticle
doesn't form properly.
Even if the pigmentation is laid down, there is no guarantee that
it will last, as Morris Steggerda and Willard F. Hollander found in 1944
while they were studying eggs from a flock of Rhode Island Reds in the
US. When they cleaned the eggs, the brown pigment occasionally came
away; the harder the eggs were rubbed, the more pigment was removed.
Only those shells with a glossy sheen retained their colour, suggesting
their cuticles had been fully formed, with a protective layer that acted
rather like the varnish on an oil painting.
As for the egg photographed by your questioner, the bird
was probably disturbed while the cuticle was being formed and so the
pigment, inadequately protected, was rubbed off the larger, rounder end
of the egg as it was forced out.
The issue may have some significance for public health.
The waterproof cuticle is the egg's defence against bacteria. As shell
colour is affected by how well the cuticle forms, it also provides a
visual test of how free of harmful bacteria an egg may be.
Hadrian Jeffs, Norwich, Norfolk, UK