Answers

2 answer(s)

Reply	Paul_Pedant says: Check these clips out: http://news.bbc.co.uk/1/hi/sci/tech/7424063.stm http://www.youtube.com/watch?v=qVg2CWhLnF4 I would say the mould is the safest part of the cheese.  (no votes) Tags: domesticscience.
	posted on 2009-12-08 17:19:00 | Report abuse

Reply	petethebloke says: Visible mould is usually only a part of what is there. I doubt there's a lot of point scraping it off because the fungal mycelium has probably penetrated deep into the cheese. I normally just eat the lot. If there's any doubt in my mind (and it's illogical really, when you consider what's living in stilton or ripe camembert) then I have cheese on toast or a nice omelette! I don't eat mouldy fruit though. It doesn't taste right on fruit.  (no votes) Tags: domesticscience.
	posted on 2010-06-01 17:11:25 | Report abuse