Of all the vegetables I buy, whole iceberg lettuces have the greatest longevity. They are edible up to three weeks after their "best before" date. Other vegetables succumb sooner.
Why does it last so long compared with, say, tomatoes, broccoli or radishes?
Whoa back! That rumour is a family too far. Lettuce is in the family Asteraceae (thistles etc) whereas cabbage is in the family Brassicaceae. To cross them would take some serious genetic engineering! No, lettuce as far as I know is not any kind of hybrid outside its own genus of Lactuca.
As for the question, I cannot offer anything better than handwaving. Iceberg lettuce is a very watery plant and if it were susceptible to microbes it probably would rot in the field long before we got round to eating it. It contains various anti-microbial compounds and its tissues don't easily break down when wet and cold. Watercress (which is related to cabbage by the way) does pretty well too. Many other veggies don't withstand cold and wet very well, that is all onc can say, unless you want to investigate the details of their physiology and biochemistry.
Nice thought though. When the genetic engineers get going, lettages and crettuces might well figure piquantly in our salads.
My answer is simple. Unlike romain lettuce(which is somewhat loose and open and therefore more expose to surrounding air) iceberg lettuce is wrapped tightly with each leaf hugging closely to the next.
From experience, when iceberg lettuce begins to brown on the outside, it's as simple as removing a few leaves to get to some fresh ones. Cabbage works in the same manner.
Crisphead, also called Iceberg, forms tight, dense heads that resemble cabbage. They are generally the mildest of the lettuces, valued more for their crunchy texture than for flavour. Cultivars of iceberg lettuce are the most familiar lettuces in the USA.
Bruce Church founder of Fresh Express, was responsible for popularizing
the idea of shipping lettuce across the US continent from Salinas,
California to the spots on the East coast. Using ice they carefully
covered the heads of lettuce and shipped them year around and all the
way as far as Maine, as the train pulled into each stop, folks would
call out excitedly, "The icebergs are coming, the icebergs are coming!"
The name would stick. Before that people had to depend on what you could
grow locally and preserve from the gardens.