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Why do different fruits spoil at different times? Is the time taken by a fruit to decay genetically determined? For example, I've noticed that green apples survive much longer over strawberries and oranges, even when they are all kept chilled for the same duration of time.
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Asked by KKM4
on 2010-05-08 13:09:29

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Categories: Domestic Science.

Tags: genetics, time, Fruit.

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