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If chlorophyll makes plants green and hemoglobin makes blood red, what makes fat yellow?

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  • Asked by KKM4
  • on 2010-05-08 13:16:30
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Categories: Human Body.

Tags: color, biochemistry, pigment.

 

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MikeAdams#367 says:

Most of the yellow coloration in mammalian fats, including milk fats, come from plant-derived carotenes and xanthophylls. 

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Tags: color, biochemistry, pigment.

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posted on 2010-05-11 13:21:55 | Report abuse


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