NewScientist The Last Word

Why did my aioli turn blue?
(no votes)

Last edited on: 2010-07-09 11:44:06

Reply	Jon-Richfield says: Give us a break! How about a hint at your recipe and when it turned blue and so on? (1 vote) average rating:5 Tags: Food, colour, garlic, taste, Decay.
	posted on 2010-07-09 13:39:18 \| Report abuse

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