The black oil is in its original form. The reddish lumps are what they call "chocolate mousse", oil that contains emulsified water, what in some contexts is called an "invert emulsion". Why that makes it change colour (it doesn't always come out red, depending on the oil type) is something that there is a lot of agrument about.
My impression is that it is partly because light can penetrate more deeply into the water-wet oil, and pick up colours that otherwise would be masked by the black bulk. Also, in contact with the water, some components, such as decomposed porphyrin residues from fossil chlorophyll in the oil, would show colours that they would not show when suspended in the oil.
I have actually known residues to show reddish colours from iron oxides in oily residues, but I doubt that this oil would contain as much iron as it would take to make it as red as the pictures show. My bet is decomposed porphyrins.
NB! I said bet, not diagnosis!