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Why do casserole recipes state cooking temperatures that are higher than boiling point? Isn't this a waste of energy? You may not be able to get them in food shops but you can in garden centres specialising in water plants - it's known as Water Hawthorn
(1 vote) average rating:5

Asked by AYRSEditor
on 2010-09-07 15:57:57

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Tags: domesticscience, physics, thermodynamics, cooking.

1 replie(s)

Reply	Jon-Richfield says: Hey thanks! They are nice plants, very inoffensive, unlike some aggressive and inedible water plants, and they should be excellent garden pond acquisitions, especially for those who like edible flowers! (no votes) Tags: domesticscience, physics, thermodynamics, cooking.
	posted on 2010-09-07 16:35:22 \| Report abuse

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