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Why do casserole recipes state cooking temperatures that are higher than boiling point? Isn't this a waste of energy?

How very odd.

I think that the eye lid is more of a lens cap.

A shutter on a camera not only controls the total amount of light reaching the detectors but also, because it is open for a finite period of time, causes the input to each detector to be integrated over that period of time. The eye integrates the input signals over a period of time because of its response time which is in the order of 0.05 seconds. The response time does vary with colour and with brightness.

 

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  • Asked by StewartH
  • on 2010-09-07 17:38:43
  • Member status
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Tags: domesticscience, physics, thermodynamics, cooking.

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