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Why do casserole recipes state cooking temperatures that are higher than boiling point? Isn't this a waste of energy?

Just to let you know, StewartH has reposted this response on the correct story, which can be found here: http://www.last-word.com/content_handling/show_tree/tree_id/3316.html

 

All the best,

 

Kat
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Tags: domesticscience, physics, thermodynamics, cooking.

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