Gronk...! Much ado about fruiting and nutting IMO.
Much of my life I have eaten fruit, fresh or prepared, before during or after meals or apart from meals, either at individual times or in various combinations, and I can't say I have noticed much difference, or much bloating at all. I would expect that anyone prone to bloating might expect more abrupt bloating if he filled himself before a meal, because he would thereby feed his gut flora with a concentrated flood of sugars, particularly fructose, and various less digestable substances that get absorbed slowly or get assimilated poorly, and thereby get fermented, producing CO2 etc.
Conversely, if he eats the fruit on a full stomach, the juice gets incorporated into a more viscous chyme so that the bubbles cannot escape so easily; that might cause a different form of bloating.
For my money it hardly makes much difference, as long as you eat in moderation, and have a functional metabolism. If not, all bets are off. For example, if you lack lactase, milk will bloat you, otherwise not. If you constantly eat cooked dried beans you will hardly notice anything special, but if you seldom do, your gut flora will ferment their stachyose and raffinose to the pleasure of your audience.