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Jon-Richfield says:

Some of them have air bubbles in folds of their outer skin.

Some may have enough ice to act as a float, either inside or on their surface.

Sometimes this is possible because the pea got mildly damaged before being frozen.

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 (1 vote) average rating:3

Tags: plants, domesticscience, thermodynamics.

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posted on 2010-11-12 11:13:00 | Report abuse


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