I've recently been trying to lose weight and am rather pleased with the results. However, there is one instance every day when the craving for food becomes almost agonising.

I have to pass a small food stall in the morning which serves bacon sandwiches. The smell drives me crazy and I'm desperate to buy one, so much so that I've changed my route to work to avoid it.

A vegetarian friend also tells me that the one smell that could almost make her start eating meat again is that of bacon grilling.

So what has cooking bacon got in it that makes it so tempting?

Peter Hodge, Leicester, UK