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why are different meats different colours? If it anything to do with the ratio of fast to slow twitch fibres?
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  • Asked by 12345
  • on 2010-07-25 23:46:06
  • Member status
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Categories: Animals.

Tags: muscle, Meat.

 

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If we didn't mass produce meat, could we reduce Global Warming?

I have been learning about Global Warming at school and, assuming Global warming is caused by humans, if we ate less meat (which I would love, being vegetarian) could we reduce the effects of the dreaded Global Warming? If so, why hasn't this been employed by the Government and used as a way to contribute to the end of global warming?

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  • Member status
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Categories: Planet Earth.

Tags: Meat, methane, vegetarian, globalwarmimg, massproducing, government, cows.

 

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Why is cooked pork white yet cooked ham pink? They come from the same animal.
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 (1 vote) average rating:4

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  • Asked by armyduck
  • on 2009-10-18 12:03:52
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Categories: Animals.

Tags: animals, Meat, Pork, Cooked, Ham, Pig.

 

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