Be informed on updates to this list by RSS
2 matches found
Which would rust faster: a scalding hot barbecue or a cold one?
Over our Christmas barbecue – it was 35 °C here on 25 December – we started an argument. If it was raining (which it wasn't) which would rust faster, a scalding hot barbecue or a cold one, presuming they were made out of an iron-containing material?
Jayne Millington, Perth, Western Australia
Editorial status: In magazine.
There are 8 answer(s) for this question. View answers | Submit an answer
Categories: Domestic Science, Unanswered.
Tags: temperature, iron, barbecue, Rust.
Report abuse
Why do rust deposits form on stainless steel cutlery, when put in a dishwasher with non-stainless steel items also present?
There are 0 answer(s) for this question. View answers | Submit an answer
Categories: Domestic Science.
Tags: Rust, Dishwasher, steel, Stainless.
the place where you ask questions about everyday science
Answer questions, vote for best answers, send your videos and audio questions, save favourite questions and answers, share with friends...