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Champagne staying fizzy

Why does an opened bottle of champagne not go flat (nearly as quickly as it would) with a stainless steel teaspoon in the top?
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  • Asked by farrelle
  • on 2010-02-19 10:09:30
  • Member status
  • none

Categories: Domestic Science.

Tags: drink, Fizzy, Stainlesssteel.

 

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