I've noticed that boiling milk, when a skin forms, creates lines on the surface - what causes this?

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• Asked by paigetheoracle
• on 2010-06-04 09:50:27

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Categories: Domestic Science.

Tags: milk, boiling, lines.

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Why does pasta form a thick white froth when cooking, and why doesn't anything else?

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• Asked by JackSeymour
• on 2009-07-24 13:44:21

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Last edited on: 2009-07-27 13:38:37

Categories: Domestic Science.

Tags: cooking, boil, pasta, froth.

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