NewScientist The Last Word - Tag 'chilling' details

Tag 'chilling' details

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The big chill Since my retirement I often succumb to an afternoon nap on the nearest couch. I am perfectly comfortable when I drift off and the temperature in my house is thermostatically controlled, yet I frequently wake up with a bone-deep chill. In the interest of helping baby boomers enjoy their future retirement, what is going on? John Dorland, Kingston, Ontario, Canada
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Asked by Moderator
on 2011-08-10 13:50:35

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Categories: Human Body.

Tags: temperature, cold, sleep, nap, chill.

Apparently you should always chill tempura batter to ensure it remains light, crisp and fluffy after it is cooked. Why? A Japanese chef told me that I should always chill tempura batter to ensure it remains light, crisp and fluffy after it is cooked. How does chilling achieve this? Tom Dressler, Amarillo, Texas, US
Editorial status: In magazine. (no votes) There are 2 answer(s) for this question. View answers \| Submit an answer

Asked by Moderator
on 2010-06-16 12:46:43

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Last edited on: 2010-06-16 12:47:04

Categories: Domestic Science, Unanswered.

Tags: Food, cooking, chilling, refrigerate, batter, tempura.

Why does the sound of somebody scraping their fingernails along a blackboard send shivers down your spine?
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Asked by jams5000
on 2009-08-25 14:10:07

Member status
none

Categories: Human Body.

Tags: sound, Fingernail, chilling, nail, blackboard.

3 matches found

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