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Apparently you should always chill tempura batter to ensure it remains light, crisp and fluffy after it is cooked. Why?

A Japanese chef told me that I should always chill tempura batter to ensure it remains light, crisp and fluffy after it is cooked. How does chilling achieve this?

Tom Dressler, Amarillo, Texas, US

Editorial status: In magazine.

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Last edited on: 2010-06-16 12:47:04

Categories: Domestic Science, Unanswered.

Tags: Food, cooking, chilling, refrigerate, batter, tempura.

 

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Why does the sound of somebody scraping their fingernails along a blackboard send shivers down your spine?

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  • Asked by jams5000
  • on 2009-08-25 14:10:07
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Categories: Human Body.

Tags: sound, Fingernail, chilling, nail, blackboard.

 

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