If one drops a frozen turkey from a table, it hits the floor. If one instead drops it from space, it burns up in the atmosphere. Thus, there should be one altitude in between from which you can drop it for it to be done when it comes down.
I realize that it's probably going to go black on the outside and still stay frozen on the inside. How can you deal with this? I will accept leaving it for some time after the fall to allow the heat to distribute properly, I will also accept some or a lot of the outside to burn up if the centre is cooked, burned turkey can be removed but I've heard bad things about uncooked bird.
How does this change with the stuffing? Will it help a lot to thaw it?
