NewScientist The Last Word - Tag 'honey' details

Be informed on updates to this list by RSS

2 matches found

Why does bread dry up below humid honey? Does the honey and the sugars react with the water in the bread?
(no votes) There are 1 answer(s) for this question. View answers \| Submit an answer

Why does chamomile tea go black if you stir in honey? The effect is very noticeable. I've always found it strange that one yellow liquid can make another yellow liquid go black.
(no votes) There are 1 answer(s) for this question. View answers \| Submit an answer

2 matches found

The last word is ...

the place where you ask questions about everyday science

Answer questions, vote for best answers, send your videos and audio questions, save favourite questions and answers, share with friends...

ADVERTISMENT