Sometimes for strengthening my hair, I make herb mixes or use single herbs that are perfectly drinkable, like camomile or black tea. Only I make them stronger and let them stand for at least 30 minutes. Once I wanted to be quick and brewed the stuff just before washing my hair. Afterwards as I poured some into the palm of my hand in order to use it, it almost burned me. I found this strange and took a sip - it was not at all too hot to drink, only too strong.
Why does the mouth have no problem with temperatures that are too hot for the hand? I can guess part of the answer: we're used to it. Children get lukewarm food, and then we gradually increase the temperature. OK but when I try to let my hands get used to hot water - maybe the palms would, but the backs become rough and red...