I have encountered a question while pouring myself a glass of room temperature soda, then adding icecubes to cool it down. Is there a direct duration to which icecubes cool liquids? or are there variables as well? Take an example of a soda at room temperature of 23.9 degrees celcius. In a glass with 225 mililiters. If four icecubes are deposited in the glass immediately after coming out of a freezer with a temperature of -5 degrees celcius, what is the approzimate cooling time, or are there still more variables involved?

What is the velocity of soda bubbles? I have noticed that when I pour a bottle of soda into a glass, eventually I can match the speed of which I pour the soda out to the speed of the soda fizz, making the bubbles neither lower or rise. So, is it possible to calculate the speed of bubbles, or are there different variables that define it?