NewScientist The Last Word - Tag 'spicy' details

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is spicy food spicy itself? I think that maybe spicy food isint spicy at all. I mean that the taste is weaker but the tongue just makes the taste stronger. So my question is: Is the spicy food spicy by itself or does our tongue make the taste stronger?
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Why are some tastes delayed? What I mean by that is, when you eat or drink something (eg. a chilli) sometimes you only get the spicyness after a while. This also happens with cranberry juice- you get a bitter aftertaste. Why does this happen?
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Categories: Human Body.

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