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Why are so many aquatic foods fishy-tasting?

Fish, either from fresh or salty water, tastes “fishy”. So do lobsters, crabs, clams, crayfish, and frog’s legs. Some aquatic vegetation, such as seaweed, also tastes fishy. What is the source of this fishy taste, and why do so many different aquatic foods have it?

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Categories: Domestic Science.

Tags: Food, taste, fishy.

 

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Why does a person taste better when he/she is wet?

When you're swimming with someone and you kiss them, they taste so much better than they would dry! 

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  • Asked by Al-Anoud
  • on 2010-02-03 06:09:59
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Categories: Human Body.

Tags: taste, wet, kiss.

 

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Why do ginger nut biscuits always taste better when dunked in milk?

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Categories: Unanswered.

Tags: taste, milk, yummy, biscuit.

 

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