Advanced search

Tag 'viscous' details


Be informed on updates to this list by RSS


2 matches found


why is it that milk poured fine out of my jug when it was cold but not when it was hot?

when cold the milk poured with a neat stream whereas after microwaving it sloshed all down the side of the jug.

sssss
 (no votes)

There are 1 answer(s) for this question. View answers | Submit an answer

  • Member status
  • none

Categories: Domestic Science.

Tags: heat, liquid, milk, ParticlePhysics, dynamics, viscous.

 

Report abuse

Is Magma viscosity a function of temperature or silica content?

Obviously magmas erupt differently.  Usually felsic based mineral magmas are explosive and mafic based mineral magmas fluidy.

 Explosive eruptions are mostly explained by the fact that the magma contains greater amounts of silica, however if the temperature was higher would that not decrease the viscosity?  Yet with higher temperatures there is a greater liklihood of an influx of more mafic minerals which typically have a higher melting point, overall making the magma less felsic.

So is magma viscosity really more influenced by temperature which effectively controls the silica content? rather than just the physical properties of silica making things viscous?

sssss
 (no votes)

There are 2 answer(s) for this question. View answers | Submit an answer

  • Member status
  • none

Categories: Planet Earth.

Tags: Volcano, platetectonics, viscous, silica, magma.

 

Report abuse

2 matches found


The last word is ...

the place where you ask questions about everyday science

Answer questions, vote for best answers, send your videos and audio questions, save favourite questions and answers, share with friends...

register now


ADVERTISMENT